Mexican Accounting

Tonight was my first class at the Harvard Extension School. I'm taking Financial Accounting, which will surely prove to be quite practical. It's a big class right now (200+), but the instructor (that's him on the right) is pretty funny for an accountant/lawyer.

After that, Elliot and I went to a restaurant called Hungry Coyote (the English translation of Netzahualcoyotl - who apparently founded Mexico City) to help a friend review it for the Boston Globe. I don't want to spoil the surprise for the review coming out later this week, but I don't think Elliot and I will be going back anytime soon. The propietor was very nice, but the food was not worth our trip to Waltham.